After completing MA in history, students can get jobs in the fields of archaeology, historical research, academics, historical fiction, restoration of monuments, and museums. The average salary that students get after completing this course is somewhere around 3.5 LPA to 10 LPA in India.

Students can get jobs as deputy news editors, history writers, lecturers, research associates, professors, and more. On that note, check out the Top 10 MA History Colleges in Mumbai. Also, check out the Top 10 MA History Colleges in Noida. 

They are affiliated with the University of Mumbai and recognised by the University Grants Commission. The college is currently run by Jesuits of the Bombay Province of the Society of Jesus. They offer BA and MA courses in history.

2. Ramniranjan Jhunjhunwala College

The second college on the list of the Top 10 MA History Colleges in Mumbai is Ramniranjan Jhunjhunwala College. This institution is also among those whose fame has never been restricted to a particular locality.

The college offers courses like BA and MA in history. There is a great emphasis laid on encouraging the students to bring out the best in them by the faculty members of the college. The fee of this college for this course is also very affordable.

3. K J Somaiya College of Arts & Commerce

Next up on the list of the Top 10 MA History Colleges in Mumbai is K J Somaiya College of Arts & Commerce. The college offers courses like BA and MA in history. The NAAC accreditation of the college is A. The college is affiliated to the Mumbai University.

India Today has even ranked this college in the first position. They are controlled by the Hyderabad Sind National Collegiate Board. KJSAC was established in 1964 and is a private autonomous college. Also, check out the Top 20 MA History Colleges in Andhra Pradesh. 

4. Chhatrapati Shivaji Maharaj University

Chhatrapati Shivaji Maharaj University is a very famous university that appears in the list of the Top 10 MA History Colleges in Mumbai. It is a private university that is approved under COA, PCI, BCI, and UGC.

It is a newly established university that only came into existence in 2018. The university offers courses like B.Tech, MBA, M.Tech, BBA, M.Phil, PhD, and diploma courses. Their MA in history is one of the top-rated courses they have to offer.

5. SNDT

This one is the first Women’s university in India. They offer MA in history course in top quality and that is the reason this university is mentioned on the list of the Top 10 MA History Colleges in Mumbai.

It is a very old university that was established in 1916 by Maharshi Dr Dhondo Keshav Karve. He established this university for a noble cause of Women’s Education.

Shreemati Nathibai Damodar Thackersey was a prominent figure in the Indian women’s education movement during the 19th century. This university has three campuses and they are in Mumbai, Pune and Karve.

6. Somaiya Vidyavihar University

One of the finest universities in Mumbai is the Somaiya Vidyavihar University. The college was established in 1959 and is approved under UGC. It is a private university that offers MA in history courses. Their entire fee for the entire course is around Rs 30k.

The placements of the college are also top-notch. The faculty of the college is highly reputed and their curriculum for the history courses is designed by the top experts of the country.

7. Mumbai University

Mumbai University also offers MA courses in history and that is the reason this college is on the list of the Top 10 MA History Colleges in Mumbai. This one is a collegiate, state-owned, public research university in Mumbai.

It has 711 affiliated colleges under it. The appointed head of the advisory council of this university is Ratan Tata. It is one of the oldest universities in India. It is a state-owned and public research university in Mumbai.

8. B.K. Birla College of Arts, Science and Commerce

One of the best colleges on the list of the Top 10 MA History Colleges in Mumbai is B.K. Birla College of Arts, Science and Commerce. The college was established in 1972. It is affiliated to the Mumbai University.

It is a private college that has a NAAC grade of A. The college was established by Kalyan Citizens’ Education Society in Thane, Maharashtra. The college has been granted autonomous status by University Grants Commission (UGC).

They offer both BA and MA courses in the history subject and their fee is under Rs 10k for the first year for both levels.

9. Shri. M.D. Shah Mahila College of Arts and Commerce

Another old college from Mumbai in the list of the Top 10 MA History Colleges in Mumbai is Shri MD Shah Mahila College of Arts & Commerce. This one is a junior college and was later upgraded to a degree college. It was established in 1968.

The Maharashtra State Board of Secondary and Higher Secondary Education manages this college and is affiliated with the University of Mumbai.

They also offer vocational courses such as Hotel Management, Computer Applications, Retail Management and Fashion Designing along with providing MA in a history course.

10. Kishinchand Chellaram College

The last college on the list of the Top 10 MA History Colleges in Mumbai is Kishinchand Chellaram College. KC College offers higher secondary education, undergraduate, postgraduate, and doctorate-level education.

They are one of the best colleges for providing history courses. HSNC Educational Trust established this college in 1954. They offer BA and MA courses in history.

KC College Mumbai is a very famous public college with a NAAC grade of A. They offer extra-curricular activities, including sports, NSS, NCC, and various clubs.

Conclusion

Students who are interested in doing MA in history must choose these Top 10 MA History Colleges in Mumbai. We have listed the top colleges in this list. Entire information about these colleges is available on the official websites of these colleges.

These colleges also help students with internship and placement opportunities as well. We wish good luck to the students in their careers. Also, check out the Top 20 MA History Colleges in Jharkhand. 

Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

Also Read – NIT Rourkela develops great AI powered model