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 Top 10 Google Extensions for Effective Studying

According to a recent study by Educause Review, 85% of students believe that technology positively impacts their learning experience. Google Chrome extensions specifically cater to student’s needs, offering tools for effective studying. Grammarly’s free version, for instance, has over 10 million users globally. The Diigo extension enhances collaborative efforts, with 67% of students reporting that digital tools improve teamwork efficiency.

2. Dualless

Dualless is a game-changer for multitasking students. It enables split-screen functionality, allowing students to simultaneously view and engage with two tabs. Whether watching instructional videos while taking notes or comparing research materials, Dualless enhances productivity and efficiency without the need for constant tab switching.

Language precision is vital in academic writing, and Grammarly for Chrome ensures impeccable grammar and spelling. The extension’s real-time suggestions and error identification empower students to refine their writing skills. Additionally, Grammarly’s personalized weekly reports offer insights into common writing mistakes, enabling targeted improvement.

4. VoiceIn Voice Typing

Voice typing is a breakthrough for students seeking an alternative to traditional typing. With support for over 120 languages, this extension promotes hands-free note-taking and content creation. Students can articulate their ideas naturally and enjoy increased efficiency in their studies.

Maintaining focus during study sessions can be challenging, especially in noisy environments. Noisli offers ambient sounds, such as rain or a forest setting, to create a personalized productive soundscape. Students can tailor their auditory environment to their preferences, boosting concentration and workflow.

6. Auto Highlight

Auto Highlight addresses reading comprehension struggles by automatically identifying and highlighting important sentences within a text. This tool encourages active reading and helps students focus on key information. With a limited usage feature, students are prompted to use it judiciously.

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7. AlphaText

AlphaText promotes an accessible and customized browsing experience. Students can adjust text size, font type, background color, and line spacing to optimize readability. This extension is especially beneficial for students with visual challenges, ensuring comfortable viewing and reduced eye strain.

In the age of digital distractions, Mercury Reader simplifies online reading by eliminating ads and irrelevant content. It focuses on the core article while retaining essential images, enhancing concentration and comprehension. Accessibility features further tailor the reading experience to individual preferences.

9. Diigo

Diigo goes beyond standard highlighting and note-taking. Students can annotate texts, add sticky notes, and even search the web for additional information—all seamlessly integrated into their Diigo account. Collaboration is facilitated, making group projects and research more effective.

10. Visor

Visor revolutionizes digital reading by allowing students to focus on one line of text at a time, minimizing distractions. This extension is particularly useful for readers prone to line-skipping or losing their place. Visor’s innovative approach enhances reading speed and comprehension.

Conclusion

As the educational landscape evolves, students are empowered to harness the potential of technology to excel in their studies. These  Top 10 Google Extensions for Effective Studying cater to diverse learning needs, addressing challenges such as vocabulary comprehension, multitasking, grammar improvement, and reading assistance. By incorporating these extensions into their study routine, students can unlock new levels of efficiency, productivity, and academic success. Embracing these tools is a step toward a future where technology and education seamlessly converge.

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Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

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