Also, read 10 ways how Olympiad Exams prepare students for competitive success?

Yet, in today’s digital age, where video games and TV shows often take precedence, fostering a love for reading in students can feel like an epic quest. Parents and educators sometimes grapple with the challenge of nurturing this essential habit.

10 Easy Ways to Make Reading Habit for Students

1. The Enchanted Reading Nook

• Begin by crafting a captivating reading space that beckons young readers. Allow your child to co-design their cosy corner, complete with whimsical touches and a delightful bean bag chair.
• Populate this nook with an array of enchanting books, featuring pop-ups and creatively designed texts, guaranteed to captivate their imagination.

2. The Quest for Personalized Reading

• Instead of imposing your preferences, empower students to read what genuinely enthrals them. Whether it’s the daily newspaper, riveting fiction, heartfelt poetry, or graphic novels, let their interests pave the way.
• Ensure the content is age-appropriate, granting them the freedom to explore their literary desires.

Also, read 10 Engaging Study Habits of Topper Students for Academic Success

3. The Journey to the Library of Knowledge

• Embark on mystical journeys to the local library, where the shelves are brimming with treasures waiting to be discovered.
• These library quests not only offer students the opportunity to cultivate reading habits but also allow them to witness other young readers engrossed in their own adventures.

7. Secrets of Reading Aloud

• Weave a potent spell by reading aloud. Transport students to far-off lands and mystical realms with your voice as the enchanting guide.
• Reading together transforms into a shared adventure, strengthening their bond with the written word.

8. Reading Clubs

• Unite young minds in reading clubs, where they can share and discuss their literary adventures.
• Encourage them to form their own clubs with friends, igniting conversations about characters, plot twists, and magical worlds.

9. Setting Reading Quests

• Empower students to set their own reading goals, be it conquering a specific number of pages, chapters, or even books. These quests become their personal heroic journeys.
• Celebrate their victories, forming a treasure trove of motivation.

10. The Art of Making Reading an Adventure

Reading is not just a pastime; it’s an adventure waiting to be experienced. Encourage students to delve into the worlds within books through art, acting, or even culinary escapades inspired by their literary heroes. – Turn reading into an immersive experience that keeps them captivated by the magic of words.

Conclusion

Finally, encouraging students to read is a smart investment. As we embark on this magical quest to develop reading habits in students, remember that this journey is more than just acquiring a skill—it’s a lifelong love affair with the written word. We may give young brains a lifetime talent that goes beyond academic brilliance by following these 10 Easy Ways to Make Reading Habit for Students.

Reading inspires creativity, critical thinking, and new worlds. It inspires pupils to love reading and expand their horizons. So let’s explore reading with our young readers and open the doors to its charm. Also, read Top 10 Inspirational Books for Students Under 200 Pages

Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

Also Read – NIT Rourkela develops great AI powered model