Understanding the Ruk Jana Nahi Scheme

Understanding the idea of Ruk Jana Nahi The Ruk Jana Nahi software delivered through MPSOS is ambitious program that pursuits to lessen dropout quotes and offer college students with opportunity approaches to finish their studies.This software may be very useful for college kids who’ve issues with their first board checks and could have a threat to seem efficaciously again.

Examination Details

The Ruk Jana Nahi exams for Class 10 were held from May 21 to May 31, 2024, while the exams for Class 12 were conducted from May 20 to June 7, 2024. These exams are designed to be comprehensive, covering the same syllabus as the regular board exams, ensuring that students have a fair chance to demonstrate their knowledge and skills.

Importance of the Ruk Jana Nahi Scheme

The Ruk Jana Nahi program has played an important role in the educational environment of Madhya Pradesh. By providing students with an alternative way to complete their education, it helps reduce the negative effects of educational failure such as low self-esteem, dropout rates and low future direction. The program ensures that students who have experienced problems are not left behind and have the opportunity to repair their academic records.

Late Registration and Reevaluation

Students who missed the initial registration deadline for the Ruk Jana Nahi exams can still apply with a late fee until July 25, 2024. This extension provides additional flexibility for students who may have faced unforeseen circumstances.

Moreover, students who are not satisfied with their results have the option to apply for revaluation or rechecking. This process ensures transparency and fairness, allowing students to request a thorough review of their answer sheets if they believe there has been an error in the evaluation.

How to Download the Marksheet

Once the results are declared, students can download their marksheets from the official MPSOS websites. Here are the steps to follow:

1. Visit the Official Website: Go to mpsos.nic.in.
2.  Inside. Find Mark Paper Link: Find Ruk Jana Nahi Result Link for Class 10 or 12.
3. Login name and credentials: Enter your number and other required information.
4. Download Mark Sheet: Check and download the mark sheet for further use.

The mark sheet is an important document that students need for admission procedures and educational records. It is recommended to keep both digital and hard copies of the mark sheet.

Conclusion

Declaration of MPSOS Ruk Jana Nahi Result 2024 is a very important moment for many students of Madhya Pradesh. This Madhya Pradesh State Open School program shows the importance of providing multiple opportunities for educational success and ensuring that no student is left behind after initial setbacks. Students are advised to visit the official website, check their results and take advantage of the opportunities offered by the Ruk Jana Nahi program to continue their journey.

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Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

Also Read – NIT Rourkela develops great AI powered model