The application form for the exam is expected to be open online soon and is for those who wish to study law courses offered at various colleges in Kerala.

KLEE 2021: Great registration to begin soon

About the exam
KLEE 2021 is also known as Kerala Law Entrance Exam 2021 and applicants who pass the exam can get admission into five year integrated LLB course, three year LLB and LLM courses in various colleges in Kerala.

Eligibility
Individuals targeting three year LLB course through KLEE 2021 exam must have passed a bachelor’s degree in any discipline from a recognised institution.

Those who wish to join the five year integrated LLB course must have passed plus-two exam from a recognised institution.

Important dates
The registration is likely to be opened in June. The last date for submitting application would be informed the registration commences.

The dates of KLEE 2021 exam are 30 and 31 July. Applicants are advised to visit the official website of the exam for updates.

How to apply
The procedure to apply is online. Applicants for KLEE 2021 have to visit the official website at ‘http://www.cee-kerala.org/’

Soon after the webpage downloads, candidates can find the appropriate link for registration.

The link for registration for KLEE 2021 exam would be highlighted on the website at the appropriate time.

Applicants have to click the link for KLEE 2021 exam and commence registration to obtain username and password.

Post obtaining username and password, applicants can login and start applying for the exam.

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Provide the required information, uploaded the needed documents, pay the registration fee and submit the application form.

Soon after the webpage downloads, they can see the whole list of exam links, applicants have to click the one for KLEE 2021 and start registration to obtain username and password.

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Post obtaining the username and password, applicants can login using them and apply for KLEE 2021 exam.

They have to provide the required information, uploaded the needed documents, pay the registration fee and submit the application form.

Registration fee
Registration fee for KLEE 2021 is Rs 650 for candidates of General and SEBC categories.

The same for SC, ST category candidates is Rs 325.

Documents
# 10th class marksheets

# 12th class marksheets

# Photo of the candidate

# Scanned image of the candidate’s signature

# Community certificate (for SC, ST categories)

# Certificate from medical board (for persons with disabilities)

The exam would have 200 questions in multiple choice format and maximum marks are 600.

The questions in the exam are related to General English, General Knowledge and Aptitude for Legal Studies.

Point to remember
There is a negative marking in KLEE 2021 exam, every correct answer provides three marks, but a single wrong answer will lead to deduction of one mark.

Syllabus

General English
@ Reading Comprehension

@ Word Usage

@ Vocabulary

@ Grammar

@ Inference-based questions

@ Para jumbles

@ Antonyms

@ Synonyms

@ Foreign Words/Phrases

General Knowledge
@ Awards and Honours

@ Sports

@ Eminent Personalities

@ UN Bodies

@ Current Affairs

@ International Events

@ Major sports updates, geopolitical and environmental agreements

Aptitude for Legal Studies
@Intellectual Properties

@ International Law

@ Law of Torts

@ Vicarious and Strict Liability

@ Contracts and Constitutional Law

@ Legal Awareness covering constitutional Law and Polity

Applicants who have successfully submitted the applications for KLEE 2021 exam can download the halltickets for the test.

Admit cards will be made available for download on the official website of the test which is mentioned earlier atleast 15 to 20 days before the commencement of the exam.

Individuals have to regularly visit the official website and keep watching for the link for downloading halltickets. The moment they find the link active, they can download using their credentials (username and password) obtained during the registration.

Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

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