Summer Fellowship Programme Details:

IIT Madras’s Summer Fellowship Programme shows how dedicated the institution is to encouraging academic success and developing young talent. Aspiring students can use it to do useful studies, find new sources of information, and learn important skills that will help them in their academic and work lives.

Key Highlights:

Duration and Flexibility:

The program’s flexible schedule, spanning over two months, aims to accommodate the convenience of participating students. Beyond the specified dates, the institute emphasizes flexibility to suit the unique needs of each participant.

Application Deadline:

Candidates interested in this transforming experience may apply until 5:00 PM on March 31, 2024. Applications are made on the IIT Madras website (sfp.iitm.ac.in), and deadlines are important.

Program Objectives and Impact

The Summer Fellowship Programme promotes high-quality academic research among students in engineering, management, sciences, and the humanities. IIT Madras fosters inquiry and creativity in its students to help them become leaders and change-makers in their areas.

Eligibility Criteria and Application Process

To be eligible for the Summer Fellowship Programme, candidates must meet the following criteria:

• Taking the third year of B.E./B.Tech./B.Sc. (Engineering) or third/fourth of Integrated M.E./M.Tech.
• First year M.E./M.Tech./M.Sc./M.A. or MBA with excellent academics.
• Showcase academic accomplishments, including outstanding university grades, seminar papers, projects, and design competitions. The IIT Madras website sfp.iitm.ac.in  accepts online applications till 5:00 PM on March 31, 2024.

Participating Departments and Areas of Focus

The Summer Fellowship Programme offers inquiry and discovery in several departments:

• Engineering departments include aerospace, chemical, civil, computer science, and more.
• Physics, Chemistry, Math. Humanities and social sciences: interdisciplinary and social impacts.
• Management Studies promotes leadership and innovation by connecting academics and business. Highlights of the programme

Participating Departments:

The Summer Fellowship Programme at IIT Madras encompasses a wide array of departments, fostering interdisciplinary collaboration. These departments include Aerospace Engineering, Applied Mechanics and Biomedical Engineering, BioTechnology, Chemical Engineering, Civil Engineering, Computer Science & Engineering, Engineering Design, Electrical Engineering, Mechanical Engineering, Medical Science and Technology, Metallurgical & Materials Engineering, Ocean Engineering, Physics, Chemistry, Mathematics, Humanities & Social Sciences, and Management Studies.

Diverse Learning Environment:

Participants will experience a demanding academic atmosphere that encourages critical thinking, resourcefulness, hands-on problem-solving, and innovative ideas. Engaging with different professors and peers will enhance learning.

Application Process

Detailed Guidelines:

An important step for people who want to apply is the application process. The institute gives clear instructions on how to make sure the application process goes smoothly. Interested candidates can apply online at the IIT Madras website. The entry window will start on February 20, 2024

Supporting Documentation:

People who want to apply must send in supporting papers, such as a link to their CV on a site like Overleaf, Dropbox, Google Drive, or OneDrive. It is also helpful to include a summary of their efforts on sites like GitHub, StackExchange, or Quora, along with links to their accounts. The paperwork standards also include a letter from the institute confirming the applicant’s status as a real student.

Statistics and Impact:

Many participants’ academic and professional paths have been shaped by the IIT Madras Summer Fellowship Programme. Many graduates have used their fellowship knowledge and abilities to make major contributions to their areas..

•  IIT Madras issued 300 patents and made 221 intellectual property (IP) applications in 2023, showing that the school is dedicated to new ideas and protecting intellectual property.
• A growing number of candidates from all over the country apply each year for the Summer Fellowship Programme.

Final Note

Finally, the IIT Madras Summer Fellowship 2024 shows how dedicated the school is to encouraging intellectual interest and new ideas. By creating a good space for academic research and learning, the programme gives members the tools they need to push the limits of what they know and make important contributions to their fields. As people who want to become students get ready to start this life-changing journey, the IIT Madras Summer Fellowship Programme shines a light on academic success and points them towards a future full of options and chances to grow.

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Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

Also Read – NIT Rourkela develops great AI powered model