A Strategic Collaboration for Global Career Opportunities

With a Memorandum of Understanding (MoU), Symbiosis School of Arts and Business and IMA formally registered their cooperation on August 13, 2024, therefore launching an interesting new chapter in business education. This cooperation goes beyond just adding another subject to the syllabus to rethink how business education may be given to better equip students for the possibilities and difficulties of a worldwide market.

Renowned globally for its emphasis on financial management and strategic business abilities, the CMA certification is provided by IMA. Including this program within Symbiosis‘s current course will help students acquire insightful analysis and useful skills straight out of their first year. Early exposure to sophisticated ideas in management accounting and financial analysis prepares students to sit for the CMA test even before they graduate, therefore providing a major edge in the employment market.

The CMA certification provides a portal to a wide range of employment worldwide, not only a credential. The initiative helps students in business by:

Global Recognition: Globally renowned qualifications like the CMA offer possibilities for employment in many sectors like banking, consulting, manufacturing, and technology. Employers in the United States, Europe, Asia, and beyond as well as elsewhere greatly appreciate it, so it is a perfect fit for anyone hoping to work for global companies.

Comprehensive Skill Development: The CMA program is meant to improve a student’s competency in important areas such as financial planning, analysis, control, decision support, and professional ethics. Often assigned to drive corporate strategy and decision-making procedures, management accountants depend on these abilities.

Practical Learning Approach: One of the CMA program’s best qualities is its focus on practical learning—real-world application. By means of case studies, simulations, and practical projects, students acquire practical expertise in addressing difficult financial problems, therefore enhancing their ability to manage the obstacles they encounter in their professions.

Career Advancement: Professionals with CMA certificates are much sought after worldwide. Apart from better employment possibilities, the certification increases earning potential. IMA’s Global Salary Survey indicates that CMAs make far more money than their non-certified colleagues, so investing in one’s profession is quite profitable.

Networking Opportunities: Participating in the CMA program helps students to join a worldwide network of management accounting experts. Exclusive events, webinars, and tools available through this network give access to help further improve their professional growth and employment opportunities.

Symbiosis and IMA: A Partnership with a Vision

Symbiosis and IMA’s cooperation is based on a common objective of offering top-notch education applicable to the modern corporate environment of today. By giving its students the tools they need to thrive in a worldwide career, Symbiosis hopes to not only improve its academic offers but also help them to flourish professionally.

Integration with Academic Studies: One of the main goals of the MoU is to precisely combine IMA’s certification programs with Symbiosis’s current business curriculum. Using this integration, students may investigate and apply the ideas they acquire in their academic courses to the CMA program, therefore fostering a comprehensive learning process spanning theory and practice.

The collaboration between Symbiosis and IMA is built on a shared vision of providing world-class education that is accessible and relevant to today’s dynamic business environment. Through this partnership, Symbiosis aims to enhance its academic offerings and contribute to its students’ professional growth by providing them with the tools they need to succeed in a global career.

Support and Resources: To make the CMA program more accessible, IMA and Symbiosis have worked together to offer special discounts on membership, exams, training, and study materials for students. This financial support, combined with the rigorous academic training provided by Symbiosis, ensures that students are well-prepared to excel in the CMA exams and their future careers.

Beyond the Classroom: To further enhance the learning process for students, the alliance also includes ideas for combined seminars, conferences, and research initiatives. These programs give students a forum to interact with professionals in the field, learn about the most recent developments in management accounting, and help to produce important studies that could influence the direction of the field going forward.

A Bright Future for Commerce Graduates

In terms of trade education, Symbiosis’s introduction of the Certified Management Accountant course marks a major advance. Symbiosis and IMA are preparing the ground for the next generation of commerce graduates to flourish in the worldwide market by giving them access to an internationally recognized certification and the chance to build in-demand skills.

This partnership is about enabling students to be leaders who can confidently and competently negotiate the complexity of global business, not only about improving employability. The collaboration between Symbiosis and IMA guarantees that students are not only ready for the demands of today but also ready to help determine the direction of world business as it develops.

Whether you are a professional trying to increase your knowledge or a student aiming to progress your career, the CMA certification at Symbiosis provides a road to worldwide goal attainment. For graduates wanting to leave their imprint on the world, this creative curriculum promises.

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Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

Also Read – NIT Rourkela develops great AI powered model