The Consortium of National Law Universities declared the results of the Common Law Admission Test (CLAT) 2023 on December 23, 2022, unveiling the outstanding achievements of the aspirants in both the Undergraduate (UG) and postgraduate (PG) programs. This article provides an in-depth analysis of the UG program, focusing on the toppers, gender distribution, state-wise representation, and other crucial highlights.

Also, read Cracking CLAT 2024: 10 Step-by-Step Tips to Success

CLAT 2023 Result: Important Highlights:

• The CLAT 2023 question paper comprised 5 sections, totaling 150 questions. One question was withdrawn in the Final Answer Key, making the total questions 149.
• The highest mark secured in CLAT 2023 UG is an impressive 116.75.
• In CLAT PG 2023, the highest marks achieved stand at 95.25.

The results of CLAT 2023 not only celebrate the achievements of the toppers but also provide insights into the diversity and representation across various percentiles, genders, and states. Abhinav Somani’s exceptional twin success in CLAT and AILET adds a remarkable chapter to the accomplishments of aspiring legal minds. As candidates file grievances against the final key, the meticulous analysis of these results paves the way for future aspirants to understand the nuances of the competitive landscape in law entrance examinations.

Also, read CLAT 2024 Legal Reasoning: 10 Powerful Strategies for Legal Excellence

Let’s comprehensively explore the trends shaping CLAT over the past decade (2013-2023). Examining the shifts in participation rates, success patterns, and changes in question paper structures provides valuable insights into the evolving landscape of this prestigious legal entrance examination

Applicants

• Steady increase: The number of applicants has steadily increased over the past decade, from 38,983 in 2013 to 77,740 in 2023. This represents a growth of almost 100%.
• Growing competition: With the increasing number of applicants, the competition for admission to top law schools has become fiercer.
• Diversification: There has been a gradual diversification in the applicant pool regarding gender, caste, and educational background.

Results

• Overall improvement: The overall average score of CLAT has slightly improved over the years. This could be attributed to better preparation materials and coaching facilities.
• Section-wise trends: There have been some interesting trends observed in the performance of different sections of the CLAT.
  • Quantitative Techniques: The average score in this section has shown a slight increase. This is likely due to the increasing focus on application-based questions.
  • Legal Reasoning: The average score in this section has remained relatively stable. This indicates that this section continues to be challenging for most students.
  • Logical Reasoning: The average score in this section has shown a slight improvement. This could be attributed to the availability of more practice material and coaching facilities.
  • Verbal Ability: The average score in this section has shown a slight decrease. This is likely due to the increasing difficulty of the reading comprehension passages.
  • Current Affairs: The average score in this section has shown a significant increase. This suggests that students are paying more attention to current events and legal affairs.

Factors influencing the trends

• Increased awareness: There has been a growing awareness about the importance of legal education, leading to more students applying for the CLAT.
• Improved preparation: The availability of better preparation materials and coaching facilities has helped students improve their scores.
• Changes in the exam pattern: The Consortium of National Law Universities (NLUs) has made some changes to the CLAT exam pattern over the years, which has also affected the trends.

Future trends

• The number of applicants is likely to continue increasing.
• The competition for admission to top law schools is likely to become even more intense.
• The CLAT exam pattern is likely to evolve further, requiring students to adapt their preparation strategies accordingly.

Overall, the trends in the CLAT over the past decade suggest that the exam is becoming increasingly competitive and demanding. To succeed in the CLAT, students need to start preparing early, use high-quality preparation materials, and develop strong analytical and problem-solving skills.

End Note

As we conclude our exploration of CLAT 2023, we celebrate the achievements of the toppers, reflect on important statistics, and decipher trends that have shaped the exam over the years. This journey not only applauds individual successes but also guides future aspirants as they navigate the dynamic landscape of CLAT.

Also, read From Student to Advocate: 10 Best Law Books for Indian Students

Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

Also Read – NIT Rourkela develops great AI powered model