Read also: Career Options in Electrical and Electronics Engineering 2024

1. Robotics Engineer: 

As a robotics engineer, you will design, build, and test robots and robotic systems. You’ll collaborate with teams of engineers and computer scientists to create new solutions for a variety of industries, including manufacturing, healthcare, and defense.

3. Robotics Programmer:

Robotics programmers create code to regulate the behavior of robots and robotic systems. They collaborate closely with robotics experts to guarantee that robots are safe and efficient. Robotics programmers are in high demand in areas including manufacturing, aerospace, and healthcare.

4. Automation Technician:

Automation technicians install, maintain, and repair automated systems. They operate in a wide range of industries, including industrial, automotive, and food processing, to keep automated systems working properly.

5. Industrial Designer:

Industrial designers design the appearance and feel of items like robots and robotic systems. They collaborate closely with engineers and marketers to create products that are functional, visually appealing, and marketable.

6. Robotics Researcher:

Robotics researchers research to further the discipline of robotics. They work at universities, research institutions, and private companies to create new and improve existing technology. The robotics researcher is a part of the career options after automation and robotics. 

7. Automation Sales Engineer: 

Automation sales engineers offer automated solutions to enterprises. They collaborate extensively with customers to understand business requirements and recommend appropriate automation solutions to increase operations and efficiency.

8. Artificial Intelligence (AI) Specialist: 

Artificial intelligence professionals create algorithms and software that allow robots and automated systems to learn from and adapt to their surroundings. They work in fields such as healthcare, finance, and transportation to create intelligent systems capable of carrying out difficult tasks independently.

9. Mechanical Engineer:

Mechanical engineers create and build mechanical systems, such as those used in robotics and automated systems. They work in a range of industries, including automotive, aerospace, and consumer electronics, to develop products that are dependable, efficient, and reasonably priced.

10. Electrical Engineer:

Electrical engineers design and create electrical systems, including those found in robots and automated systems. They work in industries including power generation, telecommunications, and consumer electronics to develop products that are safe, dependable, and energy efficient. 

11. Quality Assurance Engineer: 

Quality assurance experts verify that robots and automated systems achieve the highest level of quality and safety. They work in areas like manufacturing, healthcare, and aerospace to test and certify items before they hit the market. The last on the list for the Career Options after Automation and Robotics is Quality Assurance Engineer. 

Conclusion:

The field of automation and robotics provides a review of fascinating job prospects for people with the necessary skills and competence. Whether you want to design robots, program automated systems, or perform robotics research, there is a career for you in this exciting and quickly increasing sector. Pursuing Career Options after Automation and Robotics will put you at the forefront of innovation, helping to shape the future of technology and improve the way we live and work.

Designed to monitor the freshness of seafood in real-time by responding to pH changes, the film offers a practical solution for improving food safety and reducing waste.

This film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality through visible color changes, say sources from NIT Rourkela.

These natural components make the film biodegradable, safe, and responsive, aligning with sustainability goals and offering a non-invasive way to assess seafood freshness.

Findings

The findings of this research have been published in the journal Food Packaging and Shelf Life in a paper co-authored by Prof. Preetam Sarkar (as the lead corresponding author), along with his research scholars, Mr. Rahul Thakur, Miss Harshi Singhi, Mr. Vedsagar Rajesh Suryavanshi, and Dr. Ravichandran Santhosh.

Other co-authors in this work include Dr. Khalid Gul from NIT Rourkela, Dr. Swarup Roy from Lovely Professional University, Dr. Srinivas Janaswamy from South Dakota State University, Brookings, USA and Dr. Kirtiraj K. Gaikwad from IIT Roorkee.

Fishing

India is the world’s second-largest fish-producing nation, contributing approximately 8% of global fish production, say NIT Rourkela researchers.

It also holds the distinction of being the top five producer of shrimp globally, with frozen shrimp being the top export commodity.

Given the scale and importance of seafood production, innovations that ensure freshness and reduce spoilage are of immense value, say NIT Rourkela researchers.

In this context, intelligent packaging systems, which preserve food while monitoring its quality, are rapidly gaining global interest.

Unlike conventional packaging that serves merely as a protective barrier, the intelligent packaging film developed by NIT Rourkela team offers visual cues about the product’s condition, making it a promising solution for enhancing food safety and reducing waste.

The beetroot peel extract was prepared separately, and then combined with the starch, gum tragacanth, and a small amount of glycerol to cast the films.

These were dried and tested for their pH-sensitivity and effectiveness in monitoring seafood freshness, said Prof Preetam of NIT Rourkela.

Pigments

Beetroot peels contain betalains, a group of pigments known for their bright colours and pH sensitivity, say NIT Rourkela researchers.

These pigments also offer antioxidant and antimicrobial benefits, making them suitable for food-related applications.

Incorporating these natural compounds into the starch-based film creates a biodegradable, safe, and responsive packaging material.

When the seafood begins to spoil and pH levels rise, the film changes colour, providing a clear visual indicator of freshness.

Starch

The choice of Kodo millet starch and gum tragacanth contributes to the film’s biodegradable and eco-friendly profile.

Kodo millet is an underutilised grain with excellent film-forming properties, while gum tragacanth enhances the mechanical strength and flexibility of the material.

The researchers believe that using such agricultural by-products not only supports sustainability but also adds value to food processing waste, such as beetroot peels.

At the laboratory scale, the cost of producing the film was estimated approximately Rs. 900 per kilogram.

When scaled up for industrial production, the cost is projected to range between Rs. 400 and Rs. 600 per kilogram, making it a potentially viable option for commercial use.

Also Read – NIT Rourkela develops great AI powered model