Institute of Hotel Management
Institute of building Management is placed in city in Mysore state of Republic of India. Established in 1969, it'slicenced from different Hostel facility is accessible for its students. extra field facilities like Boys Hostel, pc laboratory, women Hostel, Gym, Mess, Library, Cls. Room, Laundry also are there.
Courses & Fee's
B.Sc. (Bachelor of Science)
|B.Sc. in Hotel Management||3 Years||Regular||16 K|
Post Graduate Diploma
|Post Graduate Diploma in Accomodation Operation and Management||18 Months||None|
M.Sc. (Master of Science)
|M.Sc. in Hospitality Administration||2 Years||Regular||24||75 K|
|Diploma in Hotel Management catering & Nutrition||3 Years||None|
|Craftmanship Course in Food Production||18 Months||None|
|Craftmanship Course in Food & Beverage Service||24 Weeks||None|
Food Production Lab:All the food production labs are fully equipped with indigenous and imported equipment.
- ADVANCED TRAINING KITCHEN
- QUANTITY TRAINING KITCHEN
- BASIC TRAINING KITCHEN
Restaurants:There are two well equipped 40 seater Training Restaurants.
Laundry:The Institute has a well-equipped automated laundry along with facilities for training students in Guestroom Management.
Computer Lab:Equipped with 30 terminals on a Local Area Network with the latest multi-media systems with Internet connectivity. Students have hands-on experience with HMS and application packages.
Library:The Institute has a well-stocked library with the latest books, periodicals, journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel and Management. The library also has a good collection of Video tapes on all aspects of management and hoteliering which could be viewed by the students. The Library has multi-media resources enabling students to access Internet and students are encouraged to use free E-mail facility.
Video Production Lab:The Institute has a video production lab equipped with the state-of-the-art equipment to produce training films. Students are also encouraged to produce training films as part of their projects during the Final Year of study.
Front Office:Role playing, Situation Handling, Other Front Office related exercises, Property Management Systems, accounting are the key areas of training in this lab.
Students Activities & Clubs
The placement bureau of the Institute is headed by Chairperson Mr. Naveen Menon, faculty, Food & Beverage Service and has an efficient team of third year students. IHM Bangalore has a placement record of above 172% in the last five years. In the year of 2009, IHM Bangalore placed more that 100 students as Management Trainees in various industries across the country. The placement average was 142% and 206 Jobs were offered to the students. Recruiters included varied industries such as Quick service industries, Banks, Food retail, General retail, Event management companies, Airlines, Facility management companies etc, apart from the traditional Hotel sector.
- The Government of India
- The National Council for Hotel Management, New Delhi
- The Oberoi Scholarship
- Hotel and Food Service, Mumbai